Premade graham crust that was about to get stale, one can pumpkin (just the puree, not the pie filling), one can condensed milk, 2 eggs, and then random spices. We used ginger powder, cinnamon, fresh grated nutmeg, and Ruch snuck in a tiny bit of garlic powder?! Luckily you couldnt taste that part!
In the back of the photo are almost expired crescent rolls filled with nutella and dusted in cinnamon sugar.
MaryannNever made pumpkin pie, but it's on our menu for Thanksgiving! This recipe sounds awesome - I'm going to skip everything else and just put condensed milk right in the pie crust ;)
AnjHa yeah I love condensed milk! This is recipe is good and easy though. Bake at 425 for 15 min and then down to 350 for 30 min. Pole with a toothpick to make sure its done. Yum!
ronmarine2liTell Ruch to stay outta dah pumpkin pie. Looks good!