Frittata: Gluten free!
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1 bunch kale, chopped
1 medium onion
1/2 handful chopped sundried tomatoes
1 can green chilis
1/2 cup of shredded parmesan
1 dozen eggs
8 oz of cheve
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Put the veggies and parmesan in 9" x 12" pan. Cover with beaten eggs. Make sure egg soaks through to the bottom of the pan. Spinkle cheve on top.
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Bake at 350 until it's done. Golden around the edges.
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About 35 min... ish.
kvillafana reneask79 mizzyx06
jaesen jaesen This looks delicious! :)
bkraker bkraker Yummy yummy yummy in my tummy tummy tummy