A really nice and easy snack. Fry pimenton until charred, throw in a handful of Greek basil, a good slug of white wine vinegar and salt. Very very rich and tangy
Smoked Greek Pimenton
Are they really hot, though??? :-S
That's so cool! I'm Greek so.....
I love it so much~~
Its so cool but in the picture it looms like a bunch of bugs
En taxi, but can I use Italian basilio instead!?