SCGWalker
SCGWalker
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Greek Pimenton
A really nice and easy snack. Fry pimenton until charred, throw in a handful of Greek basil, a good slug of white wine vinegar and salt. Very very rich and tangy
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Smoked Greek Pimenton
adrianodhou adrianodhou Are they really hot, though??? :-S
nutmeg44 nutmeg44 That's so cool! I'm Greek so.....
=D
icyide icyide I love it so much~~
bkraker bkraker Its so cool but in the picture it looms like a bunch of bugs
jenniferanoble1 jenniferanoble1 Hi.
nowstuffnow nowstuffnow En taxi, but can I use Italian basilio instead!?
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